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I do prefer the sweet crust here which is not the same as pastry you make for a pie. You can make the tart dough now and freeze it. This tart can be done in stages, which is how I would do it.See this recipe for how to poach pear halves.Read through the entire recipe first before starting since there are a few steps that require chilling the dough before rolling and baking the crust.Optional step: brush the top of the tart with apricot glaze or maple syrup to add a glossy look.Remove from oven and let cool on a wire rack. Place tart pan carefully on a baking sheet and bake at 375 degrees or until puffed and golden brown, about 40-45 minutes.I like to place the smaller end toward the center, but you can arrange the sliced pears as you like. Slide a metal spatula underneath each sliced pear half and press on the pear slices to fan out. Spread the frangipane filling over the prebaked crust.Drain the pears and pat dry with paper towels.Stir in the almond flour, all-purpose flour, and salt, and mix until just combined.Stir in the vanilla and almond extracts and the rum, if you’re using it. Add the eggs and beat until combined well and smooth. Make the frangipane filling: In a mixing bowl, cream the softened butter and sugar together until light and fluffy.While the tart crust is baking, prepare the filling and pears.If the pastry looks a little wet, bake for another 5-10 minutes or until pale golden. Prick the pastry with a fork, place on a baking sheet, line the top of the pastry with parchment or foil and fill with pastry weights (I use old dried beans.) Bake for 20 minutes. Cover and freeze or refrigerate for 30 minutes. Unfold, press into the pan and up the sides. Fold in half and put in a 9- or 10-inch tart pan with a removable bottom. Roll out on countertop dusted with flour into a 12-inch diameter.Pull together the dough into a disc and roll it out right away if it’s not greasy or warm, or wrap with plastic wrap and chill for 30 minutes.If you see little pieces of butter, that’s totally fine.
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A second hypothesis, the escapist or the progressive hypothesis, suggests that viruses originated from RNA and DNA molecules that escaped from a host cell. However, many components of how this process might have occurred remain a mystery. One such hypothesis, the “devolution” or the regressive hypothesis, suggests that viruses evolved from free-living cells, or from intracellular prokaryotic parasites. There are current evolutionary scenarios that may explain the origin of viruses. Most scholars agree that viruses don’t have a single common ancestor, nor is there a single reasonable hypothesis about virus origins. However, viruses do not fossilize, as far as we know, so researchers must extrapolate from investigations of how today’s viruses evolve and by using biochemical and genetic information to create speculative virus histories. When exploring the evolutionary history of most organisms, scientists can look at fossil records and similar historic evidence. The use of electron microscopy and other technologies has allowed for the discovery of many viruses of all types of living organisms.Īlthough biologists have a significant amount of knowledge about how present-day viruses mutate and adapt, much less is known about how viruses originated in the first place. The surface structure of virions can be observed by both scanning and transmission electron microscopy, whereas the internal structures of the virus can only be observed in images from a transmission electron microscope. It was not until the development of the electron microscope in the late 1930s that scientists got their first good view of the structure of the tobacco mosaic virus (TMV) ( Viruses: Introduction: Figure 1), discussed in the previous chapter, and other viruses (Figure 1, below). With the exception of large virions, like the poxvirus and other large DNA viruses, viruses cannot be seen with a light microscope. However, some recently discovered viruses from amoebae range up to 1000 nm in diameter. Most virions, or single virus particles, are very small, about 20 to 250 nanometers in diameter. Still, it was many years before it was proved that these “filterable” infectious agents were not simply very small bacteria but were a new type of very small, disease-causing particle. In 1892, Dmitri Ivanowski showed that this disease could be transmitted in this way even after the Chamberland-Pasteur filter had removed all viable bacteria from the extract. In 1886, Adolph Meyer demonstrated that a disease of tobacco plants- tobacco mosaic disease-could be transferred from a diseased plant to a healthy one via liquid plant extracts. Viruses were first discovered after the development of a porcelain filter-the Chamberland-Pasteur filter-that could remove all bacteria visible in the microscope from any liquid sample. B26D3/24- Cutting work characterised by the nature of the cut made Apparatus therefor to obtain segments other than slices, e.g.B26D3/08- Making a superficial cut in the surface of the work without removal of material, e.g.B26D3/00- Cutting work characterised by the nature of the cut made Apparatus therefor.B26D- CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING.B26B3/04- Hand knives with fixed blades for performing several incisions simultaneously Multiple-blade knives.B26B3/00- Hand knives with fixed blades.B26B- HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR.B26- HAND CUTTING TOOLS CUTTING SEVERING.238000006011 modification reaction Methods 0.000 description 1.235000013305 food Nutrition 0.000 claims abstract description 41.Application granted granted Critical Publication of US7258053B2 publication Critical patent/US7258053B2/en Anticipated expiration legal-status Critical Status Expired - Fee Related legal-status Critical Current Links Assignors: MEGILLIVARY, SCOTT, SUER, EDWIN E. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Priority to US10/047,586 priority Critical patent/US7258053B2/en Publication of US20020100173A1 publication Critical patent/US20020100173A1/en Assigned to OCTODOG, INC. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority claimed from US24377500P external-priority Application filed by Suer Edwin E., Mcgillivary Scott filed Critical Suer Edwin E. Mcgillivary Scott Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor Edwin Suer Scott McGillivary Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number US10/047,586 Other versions US7258053B2 The ornamental design for a hot dog slicer, as shown and described.- Google Patents US20020100173A1 - Hot dog slicerĭownload PDF Info Publication number US20020100173A1 US20020100173A1 US10/047,586 US4758601A US2002100173A1 US 20020100173 A1 US20020100173 A1 US 20020100173A1 US 4758601 A US4758601 A US 4758601A US 2002100173 A1 US2002100173 A1 US 2002100173A1 Authority US United States Prior art keywords blades utensil food wall food product Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. 235000019692 hotdogs Nutrition 0.000 title claims description 6.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Scott Pavlak filed Critical Scott Pavlak Priority to US29/458,409 priority Critical patent/USD706092S1/en Application granted granted Critical Publication of USD706092S1 publication Critical patent/USD706092S1/en Status Active legal-status Critical Current Anticipated expiration legal-status Critical Links Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Active Application number US29/458,409 Inventor Scott Pavlak Original Assignee Scott Pavlak Priority date (The priority date is an assumption and is not a legal conclusion. Google Patents USD706092S1 - Hot dog slicerĭownload PDF Info Publication number USD706092S1 USD706092S1 US29/458,409 US201329458409F USD706092S US D706092 S1 USD706092 S1 US D706092S1 US 201329458409 F US201329458409 F US 201329458409F US D706092 S USD706092 S US D706092S Authority US United States Prior art keywords hot dog dog slicer slicer view hot Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. the player can choose how to play it, alone or in company.different types of animals for breeding and multiplication.a wide range of crops for field cultivation.a huge selection of equipment for agricultural purposes, most of which are licensed brands. the world of the game in bright colors, realistic, with incredible visual effects.Advantages of Farming Simulator 19 download torrentįarming Simulator 19 download torrent necessary in order to appreciate all the advantages of the updated version: The game does not contain a specific goal, which allows the farmer to actively engage in fun farming activities. 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The California Highway Patrol (CHP) will be on-site during the closures. Detour signs will be posted.Ĭhangeable message and directional signs will be in place to assist motorists traveling in the area. Cyclists can take a detour onto US-101 northbound to Frontage Road, turn on Hamilton Drive and then onto the Mill Valley Sausalito bike path. The bicycle lane on the US-101 southbound shoulder will be shut down during construction hours. You can be cited by the California Highway Patrol and fined if you dont. You must stop and put on chains when highway signs indicate chains are required. Access Caltrans’ QuickMap for real-time traffic information, highway cameras, electronic message boards with travel times (Highway 50), chain control locations and more .gov/ No Internet access Call our highway information line at 1-800-427-ROAD (7623) or tune into AM-1610 for highway information. At least one lane will be open for traffic. Before driving, check with the Caltrans Highway Information Network (CHIN): 80 and Caltrans Quickmap. Construction for the project will involve the replacement of the existing asphalt concrete bridge deck surface with new concrete on US-101 at Richardson Bay Bridge in Sausalito and Mill Valley.Īs many as three lanes near Richardson Bridge are scheduled to be closed on US-101 southbound from Monday, July 24 through Friday, July 28 between 7 p.m. MARIN COUNTY - Caltrans will continue work on the Richardson Bridge project along US-101 southbound in July. Work continues Monday, July 24 through the morning of Saturday, July 29 |
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