![]() ![]() End of Day Cashing Outįor you as a bar owner and manager, the most important part of your bar operations is closing and cashing out money at the end of the day. ![]() Refill all disposables such as napkins, straws, and stir sticks. Having your night staff refill for the next day saves time for your opening staff. ![]() Loading and running the dishwasher with the last glasses of the night.Cleaning counters, bar equipment and tools, and rinsing drains.Dating open bottles that have been newly opened.Dating and storing perishable garnishes, cocktail ingredients, and other foods so they remain fresh.Your bartenders should follow a checklist of tasks to be completed at the end of the day not only to prep for the next day but also to maintain a high standard of cleanliness. Turn off lights not in use to save on energy costs. Personalize the list for your own business, using these procedures as a guideline for your checklist: Empty and lockĪt closing time, make sure all your customers have left the premises and that the doors are locked before your staff begins cleaning and you start cashing out for the day. At the end of the day, a closing checklist ensures that your bar is clean and ready for the next day. Closing Proceduresīar closing procedures are just as important as opening tasks. Your bar staff should be dating open wine bottles – check to see if any are past their usability date and need to be removed B. Bar prepīar staff should run through a list of bar prep duties, including setting out clean bar towels, cutting garnishes, and squeezing juice. Inspect the tapsīar taps need to be kept in great working order – inspect taps for broken spouts, faulty lines, and bad kegs. This includes dusting and cleaning chairs and tables, vacuuming and washing floors, wiping bar counters, and checking to see if the kitchen is clean and ready for a new shift. CleaningĬlean throughout the bar, getting it ready for another evening of business. Internal checkĬheck inside for anything that’s out of place, such as broken chairs, missing items, or any duties not performed by your closing staff. Clear any trash away from doors, windows, and the parking area. Here are the top procedures for you and your opening staff: Property checkīefore entering the establishment, do a property check to ensure everything is okay on the outside and if there’s any damage from the night before. These procedures outline the tasks that need to be completed each day before you open the doors. To create a professional atmosphere and keep you and your employees accountable it’s important to have a standard opening procedure and checklist for your bar. ![]()
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