![]() ![]() The Frappuccino chips branded by Starbucks are a popular java chip used in many drinks at that popular coffee destination. Popular Starbucks Drinks With Frappuccino Chips With Frappuccino chips created for Starbucks coffee, one cannot claim they are dairy-free or gluten-free because they contain both milk and wheat. Most java chips contain milk, so they cannot be considered vegan unless they are created from vegan chocolate brands. When sampling a Starbucks Frappuccino chip, think about the taste of chocolate flavor covering cookie crumbs with a texture that has them melt or crumble shortly after you take them into your mouth. The more cocoa content, the more chocolate taste these chips will have. The taste of java chips varies by how they are produced. Java Chip Frappuccino even comes in ice cream form! (© marcus nunes | Creative Commons) Some coffee houses may craft their chips above the 15 per cent limit, allowing them to refer to their chips as chocolate. Starbucks chips have approximately 12 per cent composition, an amount lower than the threshold. Food and Drug Administration requires that an item have at least 15 per cent chocolate liquor composition in the cocoa used to create the chips.
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